Cucumbers

• 2 tablespoons white vinegar
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh dill
• 1 tablespoon of sugar
• 1 teaspoon salt
• 1 seedless cucumber, peeled and chopped

Directions:

• Whisk together the vinegar, parsley, dill, garlic, sugar, and salt in a bowl; add the cucumber and stir to coat.
• Cover and chill in refrigerator 4 to 8 hours.
• Stir well before serving.